"I always get to try a lot of different things at my apprenticeship."
Sensirion chocolate event
Advent always puts a smile on our faces - with all those tasty treats just waiting to be eaten, how could we not be happy? Piling on a few pounds is par for the course. In fact, it's something we actively encourage. A few Sensirion colleagues pay a visit to our neighbor Maison Truffe in Stäfa to enjoy a lovely fondue chinoise and try their hand at being a pastry chef. Take a look at the chocolate creations they made - you'll see that there was no shortage of fun on this spontaneous occasion!
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