"Innovation and dynamism shape our work at Sensirion."
Birchermüesli, Rump Steak or Mixed Salad?
Since moving its headquarters to Stäfa, Switzerland, Sensirion has continued to grow. In 2011, a second building only 450 meters away was rented to help accommodate this growth, and which now houses Production and Logistics. Just a few years later, and with space at a premium again, the company acquired a third building next door.
As a result, employees in Stäfa now enjoy two staff restaurants, where they can choose from a variety of balanced menus, an extensive salad buffet or freshly prepared birchermüesli. Sensirion has an open corporate culture where employees are able to mingle daily with new colleagues and managers rather than sitting alone or in groups.
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